↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cans condensed cream of shrimp soup
1 1/4 cups milk
1 cup shredded Sharp Cheddar cheese
1 cup cooked or canned lobster pieces
Dash paprika and cayenne
2 tbsp sherry
1 loaf French or Italian bread, cut in cubes
In a Fondue pot, combine soup with milk and heat slowly until mixture is warm. Gradually add cheese, stirring often, until melted. Stir in lobster, paprika, cayenne and sherry. Heat until hot. Serve over low heat with bread cubes.
view more member recipes
LOBSTER FONDUE
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cans condensed cream of shrimp soup
1 1/4 cups milk
1 cup shredded Sharp Cheddar cheese
1 cup cooked or canned lobster pieces
Dash paprika and cayenne
2 tbsp sherry
1 loaf French or Italian bread, cut in cubes
In a Fondue pot, combine soup with milk and heat slowly until mixture is warm. Gradually add cheese, stirring often, until melted. Stir in lobster, paprika, cayenne and sherry. Heat until hot. Serve over low heat with bread cubes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lobster Fondue - Easy
by sgre52160
1 cup Velveeta cheese, cubed 1 cups Swiss cheese, cut into small pieces 1 can condensed cream of shrimp soup 1 cup milk 1/2 tsp cayenne pepper and paprika 1 broiled lobster tail or 1 1/2 cups imi
by sgre52160
1 cup Velveeta cheese, cubed 1 cups Swiss cheese, cut into small pieces 1 can condensed cream of shrimp soup 1 cup milk 1/2 tsp cayenne pepper and paprika 1 broiled lobster tail or 1 1/2 cups imi
Red Lobsters Lobster Fondue
by sgre52160
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cubed 1 can Campbell’s condensed cream of shrimp soup, undiluted 1 cup milk 1/2 tsp. cayenne 1/2 tsp. paprika 1 broiled lobster tail OR 1-1/2 c
by sgre52160
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cubed 1 can Campbell’s condensed cream of shrimp soup, undiluted 1 cup milk 1/2 tsp. cayenne 1/2 tsp. paprika 1 broiled lobster tail OR 1-1/2 c
Lobster Fondue (red Lobster)
by sgre52160
16 oz Velveeta cheese 1/2 cup milk 1/2 tsp cayenne pepper 1/2 tsp paprika 1/4 lb broil lobster tail, lump crab meat or broiled crawfish tail meat 1/2 cup chopped sweet red pepper 2 tbsp fr
by sgre52160
16 oz Velveeta cheese 1/2 cup milk 1/2 tsp cayenne pepper 1/2 tsp paprika 1/4 lb broil lobster tail, lump crab meat or broiled crawfish tail meat 1/2 cup chopped sweet red pepper 2 tbsp fr
*swiss Fondue And Mexican Fondue* - Easy
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
by sgre52160
1 cup refrigerated alfredo sauce 2 cups shredded Swiss cheese 1/4 cup dry white wine Cubes French bread, for dunking In a saucepan, add ingredients cooking over medium heat and stirring consta
view more member recipes
related CDKitchen recipes
Red Lobster's Lobster Fondue
Baileys Irish Cream Chocolate Fondue
Milk Chocolate Fondue
Asian Lobster Tails
Maine Lobster Roll
Easy Lobster Bisque
Classic Fondue Bourguignonne
Seafood Fondue
Easy Fondue Cheese Dip
Chocolate-Nut Fondue