CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

OVEN BBQ BRISKET

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brisket/Cornbeef
    Prep Time:       Cook Time:       Total Time:  

1 beef brisket, trimmed
1 bottle favorite bbq sauce
1 (6 oz) can pineapple juice
3 tbsp yellow mushart and minced garlic
4 cups chicken stock
1 cup vegetable oil

Mix bbq sauce and next 3 ingredients in a shallow pan. Add brisket and turn to coat well. Cover with foil and marinate in refrigerator overnight.

In a Dutch oven, heat oin on medium-high on stove top. Remove brisket from marinade and blacked it on both sides, being extra careful with hot oil and cold bbq sauce. Remove from heat and let cool for a few minutes. Pour remaining marinade over brisket and cook about 2 hours or until brisket is tender. Allow to rest, covered, at least 20 minutes before slicing across the grain.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Oven Bbq Brisket
   by medic18








Oven Barbecue Brisket
   by sgre52160



4 to 5 lb beef brisket, trimmed 1/2 cup packed brown sugar 3 tbsp Worcestershire Sauce 4 cloves garlic, minced 2 tbsp chili powder 2 tbsp ground black pepper 1 tbsp yellow mustard 1 tsp sa




Oven Baked Brisket
   by Ann1948



Serves 8-10 4-6 pound beef brisket 1 teaspoon celery salt 1 teaspoon onion powder 1/2 bottle liquid smoke 1 cup Worcestershire sauce 1 and 1/2 cups barbecue sauce First Day: Sprinkle bo




Low And Slow Texas Oven Brisket
   by sgre52160



1 medium onion, chopped 6 garlic cloves, chopped 1 (4 to 6 pound) beef brisket with a layer of fat 3 to 4 tablespoons Cheater Chili Dry Rub (recipe follows) 1/4 cup liquid smoke 1/4 cup Worcest




Oven-roasted Fiesta Brisket
   by sgre52160



4 guerilla chilies 4 cups boiling water 1/2 cup cider vinegar 1/2 cup low-sodium chicken broth 8 garlic cloves 1 medium onion, chopped 3 fresh thyme sprigs 2 tsp dried Mexican oregano le





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.