Oven BBQ Brisket
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Serves/Makes: 10
Ready in: 2-5 hrs
- 3 1/2 pounds beef brisket
- 3/4 cup water
- 1 medium onion, chopped
- 3 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon instant beef bouillon granules
- 1/8 teaspoon ground red pepper
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon flour
Trim fat from meat. Place meat in a 13 x 9 x 2-inch baking pan. Stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, red pepper, and garlic. Pour over meat. Cover with foil. Bake in a 325 degrees F oven about 3 hours, or till tender, turning once. Remove meat, reserving juices. Thinly slice meat. Place on a serving platter. Keep warm. For sauce, measure juices; skim fat. If necessary, add enough water to equal 3/4 cup. In a saucepan, stir together ketchup, brown sugar, and flour. Stir in reserved juices. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Serve hot with meat.
Recipe Source: cdkitchen.com
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