↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
4 to 5 lb beef brisket, trimmed
1/2 cup packed brown sugar
3 tbsp Worcestershire Sauce
4 cloves garlic, minced
2 tbsp chili powder
2 tbsp ground black pepper
1 tbsp yellow mustard
1 tsp salt
1 tsp cumin
1/4 tsp nutmeg
Combine everything but the brisket in a bowl. Mix well. Rub over the surface of the brisket and wrap tightly in aluminum foil. Refrigerate overnight. Preheat oven to 300. Place brisket in a roasting pan on a roasting rack and poke a couple of holes in the foil. Cook for 4 hours. Remove from foil and let sit for about 10 minutes before carving and serving.
view more member recipes
OVEN BARBECUE BRISKET
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
4 to 5 lb beef brisket, trimmed
1/2 cup packed brown sugar
3 tbsp Worcestershire Sauce
4 cloves garlic, minced
2 tbsp chili powder
2 tbsp ground black pepper
1 tbsp yellow mustard
1 tsp salt
1 tsp cumin
1/4 tsp nutmeg
Combine everything but the brisket in a bowl. Mix well. Rub over the surface of the brisket and wrap tightly in aluminum foil. Refrigerate overnight. Preheat oven to 300. Place brisket in a roasting pan on a roasting rack and poke a couple of holes in the foil. Cook for 4 hours. Remove from foil and let sit for about 10 minutes before carving and serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oven Barbecue Brisket
by sgre52160
1 (4-6 lb) beef brisket, trimmed 1 (5 oz) bottle liquid smoke 1 onion, chopped 2 tsp garlic salt 1-2 tsp salt 1/3 cup Worcestershire sauce 1 (12 to 18 oz) bottle barbecue sauce Place brisket
by sgre52160
1 (4-6 lb) beef brisket, trimmed 1 (5 oz) bottle liquid smoke 1 onion, chopped 2 tsp garlic salt 1-2 tsp salt 1/3 cup Worcestershire sauce 1 (12 to 18 oz) bottle barbecue sauce Place brisket
Brisket With Barbecue Sauce
by sgre52160
4-5 lb. brisket 1 lg. garlic clove (minced) 1 tbsp. chili powder 1 tsp. paprika 1 tsp. salt 1/2 tsp. cumin 1/2 tsp. sage 1/2 tsp. sugar 1/2 tsp. oregano 1/4 tsp. red pepper 1/4 tsp. black pe
by sgre52160
4-5 lb. brisket 1 lg. garlic clove (minced) 1 tbsp. chili powder 1 tsp. paprika 1 tsp. salt 1/2 tsp. cumin 1/2 tsp. sage 1/2 tsp. sugar 1/2 tsp. oregano 1/4 tsp. red pepper 1/4 tsp. black pe
Smoky Barbecue Brisket
by sgre52160
1 (4-5 lb) beef brisket, trimmed 1 (5 oz) bottle liquid smoke 1 onion, chopped 2 tsp garlic salt 1-2 tsp salt 1/3 cup Worcestershire sauce 1 (12-18 oz) bottle barbecue sauce Place brisket in
by sgre52160
1 (4-5 lb) beef brisket, trimmed 1 (5 oz) bottle liquid smoke 1 onion, chopped 2 tsp garlic salt 1-2 tsp salt 1/3 cup Worcestershire sauce 1 (12-18 oz) bottle barbecue sauce Place brisket in
Barbecue Brisket - Crock Pot
by sgre52160
Favorite bbq sauce 1 tbsp each liquid smoke and crushed garlic 1 large onion chopped 2 tbsp cider vinegar 1 tbsp loose brown sugar (not packed) 3 tbsp fresh squeezed lemon juice 1-14 oz. bottle
by sgre52160
Favorite bbq sauce 1 tbsp each liquid smoke and crushed garlic 1 large onion chopped 2 tbsp cider vinegar 1 tbsp loose brown sugar (not packed) 3 tbsp fresh squeezed lemon juice 1-14 oz. bottle
Stuffed Barbecue Brisket
by sgre52160
1 (8 to 10 lb) brisket, trimmed 1 large bottle Italian salad dressing 1 large onion, chopped 1 head garlic, chopped Salt, pepper, cayenne and garlic powder, to taste Favorite barbecue sauce Op
by sgre52160
1 (8 to 10 lb) brisket, trimmed 1 large bottle Italian salad dressing 1 large onion, chopped 1 head garlic, chopped Salt, pepper, cayenne and garlic powder, to taste Favorite barbecue sauce Op
view more member recipes
related CDKitchen recipes
Basic Brisket
Beef Brisket With Barbecue Sauce
Passover Brisket
Brown Sugar and Mustard Glazed Corned Beef
Barbecue Brisket
Tender Beef Brisket
Texas Oven-Roasted Beef Brisket
Spicy Chipotle Beef Brisket
Oven Baked Brisket
Mushroom Onion Brisket