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Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 boneless chicken breast halves, skin removed
2 tsp butter
2 tsp olive oil
1 small onion, sliced
4 slices toasted bread
4 tsp steak sauce
1 cup shredded Cheddar cheese
8 slices cooked bacon
Place chicken breast halves between pieces of waxed paper and pound to about 1/4-inch thickness. In a large skillet, cook sliced onion in butter and olive oil until softened. Remove onion from skillet. Add chicken to skillet; cook for about 7 to 9 minutes on each side, or until browned and no longer pink.
Place toasted bread slices on a large baking sheet; spread each slice with 1 tsp steak sauce. Top each slice of bread with a cooked chicken breast half, two slices of cooked bacon, onion slices, and shredded cheese. Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted. Serves 4.
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CHICKEN BACON CHEDDAR MELTS
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 boneless chicken breast halves, skin removed
2 tsp butter
2 tsp olive oil
1 small onion, sliced
4 slices toasted bread
4 tsp steak sauce
1 cup shredded Cheddar cheese
8 slices cooked bacon
Place chicken breast halves between pieces of waxed paper and pound to about 1/4-inch thickness. In a large skillet, cook sliced onion in butter and olive oil until softened. Remove onion from skillet. Add chicken to skillet; cook for about 7 to 9 minutes on each side, or until browned and no longer pink.
Place toasted bread slices on a large baking sheet; spread each slice with 1 tsp steak sauce. Top each slice of bread with a cooked chicken breast half, two slices of cooked bacon, onion slices, and shredded cheese. Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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