CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEDDAR BACON DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

6 slices of bacon, cooked crisp and crumbled
1-1/2 cups of sour cream
1/2 cup of mayonnaise
1 envelope of dry ranch salad dressing mix (like Hidden Valley)
2 cups of very finely shredded cheddar cheese
1 green onion, sliced
Dash of garlic powder
Couple dashes of hot sauce, optional
Chips, crackers and/or assorted fresh vegetables
Instructions

Mix everything except chips or crackers together, cover and refrigerate several hours or overnight to allow the dip to thicken and the flavors to mellow a bit. Serve this with corn or tortilla chips, crackers or an assortment of fresh vegetables.

Variation: Add in 1/2 pint of cherry or grape tomatoes, seeded, drained, chopped and patted dry. Add in just before serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bacon Cheddar Dip
   by sgre52160



2 ( 8 ounce) packages cream cheese, softened 2 cups sour cream 1 small onion, finely chopped 2 tablespoons mayonnaise 1 lb bacon, cooked and crumbled 4 cups shredded cheddar cheese In a




Cheddar And Bacon Dip
   by sgre52160



1 1/2 cup sour cream 1 cup mayonnaise 1 envelope dry vegetable soup mix 2 cups shredded sharp cheddar cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8 oz) can water chest




Bacon And Cheddar Dip
   by sgre52160



1 pkg Hidden Valley Ranch Dressing Mix 1/2 cup milk 1/2 cup salad dressing 1 cup shredded Cheddar cheese 1 (8 oz) pkg cream cheese 1/3 cup bacon bits Combine ranch dressing mix, milk, and Mira




Bacon-cheddar Pinwheels
   by kmkleber71



INGREDIENTS: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 2 tablespoons ranch dressing 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled 1/2 cup fine




Bacon Cheddar Ale Burger
   by sgre52160



3 pounds ground beef, formed into 8 6-ounce burger patties 1 1/2 pounds Apple Wood Thick Cut Bacon, diced 4 cups shredded sharp cheddar cheese 12 ounces Fat Tire Amber Ale Beer Coarse Salt F





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.