↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
12 oz bacon, cooked and crumbled
2 cups cheddar cheese
1 (4 oz) jar diced pimientos, drained
2 tbsp chopped red onion for scallion.
1/4 cup chopped celery
2 tbsp thinly sliced scallion
1/4 cup mayonnaise
Kosher or sea salt and freshly ground black pepper, to taste
Pinch of ground cayenne pepper
4 English muffins
Heat oven to 350. Combine ingredients except English muffins. Split muffins in half and bake 5 minutes. Remove from the oven and spread mixture on the cut side of each half. Sprinkle each sandwich with paprika and return to the oven and bake 10 to 15 minutes, or until mixture is bubbly and bread is toasted. Serve immediately. Serves 4
To make a crustoni: Slice a baguette into 1/4- to 1/2-inch-thick pieces; place cut side down on a baking sheet. Bake at 350 for 5 minutes on each side. Spread one side with any of the cheesy sandwich toppings. Bake 10 minutes, or until mixture is bubbly and bread is lightly browned.
view more member recipes
BACON, PIMIENTO, AND CHEESE MELTS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
12 oz bacon, cooked and crumbled
2 cups cheddar cheese
1 (4 oz) jar diced pimientos, drained
2 tbsp chopped red onion for scallion.
1/4 cup chopped celery
2 tbsp thinly sliced scallion
1/4 cup mayonnaise
Kosher or sea salt and freshly ground black pepper, to taste
Pinch of ground cayenne pepper
4 English muffins
Heat oven to 350. Combine ingredients except English muffins. Split muffins in half and bake 5 minutes. Remove from the oven and spread mixture on the cut side of each half. Sprinkle each sandwich with paprika and return to the oven and bake 10 to 15 minutes, or until mixture is bubbly and bread is toasted. Serve immediately. Serves 4
To make a crustoni: Slice a baguette into 1/4- to 1/2-inch-thick pieces; place cut side down on a baking sheet. Bake at 350 for 5 minutes on each side. Spread one side with any of the cheesy sandwich toppings. Bake 10 minutes, or until mixture is bubbly and bread is lightly browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fruit-and-nut Pimiento Cheese
by sgre52160
Yield: approximately 3 1/2 cups 1 (8-ounce) package cream cheese, softened 1 cup shredded sharp Cheddar cheese 1/3 cup finely chopped pecans 1/4 cup diced pimientos 1/4 cup minced Vidalia oni
by sgre52160
Yield: approximately 3 1/2 cups 1 (8-ounce) package cream cheese, softened 1 cup shredded sharp Cheddar cheese 1/3 cup finely chopped pecans 1/4 cup diced pimientos 1/4 cup minced Vidalia oni
Pimiento Cheese Spread
by sgre52160
4 jalapeno peppers, halved and seeded 2 red bell peppers, halved and seeded 1 (8-ounce) package shredded sharp Cheddar cheese 1 (8-ounce) block smoked Cheddar cheese, shredded 1/2 cup mayonnaise
by sgre52160
4 jalapeno peppers, halved and seeded 2 red bell peppers, halved and seeded 1 (8-ounce) package shredded sharp Cheddar cheese 1 (8-ounce) block smoked Cheddar cheese, shredded 1/2 cup mayonnaise
Baked Tex-mex Pimiento Cheese Dip
by sgre52160
1 1/2 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 1/4 cup chopped green onions 1 jalapeño pepper, seeded and minced 1 (8-oz.) block extra-sharp Cheddar c
by sgre52160
1 1/2 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 1/4 cup chopped green onions 1 jalapeño pepper, seeded and minced 1 (8-oz.) block extra-sharp Cheddar c
Pimiento Cheese Canapes
by sgre52160
2 tbsp block style cream cheese, softened 1/4 cup mayonnaise 1/4 tsp finely grated onion 1/8 tsp Worcestershire sauce and salt Dash of ground red pepper 1 cup shredded sharp chedda
by sgre52160
2 tbsp block style cream cheese, softened 1/4 cup mayonnaise 1/4 tsp finely grated onion 1/8 tsp Worcestershire sauce and salt Dash of ground red pepper 1 cup shredded sharp chedda
Jalapeno Pimiento Cheese
by sgre52160
2 (8 oz) blocks extra-sharp Cheddar cheese, shredded 1 (8 oz) block mild Cheddar cheese, shredded 1 (8 oz) pkg cream cheese, softened 2 (7 oz) jars diced pimiento, drained 1 (12 oz) jar roaste
by sgre52160
2 (8 oz) blocks extra-sharp Cheddar cheese, shredded 1 (8 oz) block mild Cheddar cheese, shredded 1 (8 oz) pkg cream cheese, softened 2 (7 oz) jars diced pimiento, drained 1 (12 oz) jar roaste
view more member recipes
related CDKitchen recipes
Old Fashioned Corn Relish
Potato Skins With Cheese And Bacon
Easy Spinach Con Queso
Bacon Cheddar Cheese Ball
Bacon Cheese Squares
Turkey Kraut Burgers
BLT Pizza
Jalapeno Cheese Dip
Spicy Zucchini Cheese Bread
Bacon Olive Spread