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BACON CHEDDAR DIP

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

2 ( 8 ounce) packages cream cheese, softened
2 cups sour cream
1 small onion, finely chopped
2 tablespoons mayonnaise
1 lb bacon, cooked and crumbled
4 cups shredded cheddar cheese

In a bowl beat together cream cheese, sour cream, onion, and mayonnaise.

Stir in bacon and 3 cups of cheese.
Spread into a baking dish. I use an 11×7 Pyrex, a pie plate, or similar size. sprinkle with remaining cheese.

Bake at 350 degrees for 25 minutes or until lightly browned.


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