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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 cup canned black beans, drained, rinsed and divided
1 (16 oz) jar chunky salsa
3/4 cup coarsely chopped pitted black olives
1/2 cup whole kernel corn
1 tbsp chopped fresh cilantro
2 cloves garlic, minced
2 green onions, finely chopped
2 tsp fresh lime juice (I used 1 tbsp)
Mash 1/2 cup of the bean in medium bowl with fork. Add remaining ingredients, including remainder of beans; mix well. Cover and refrigerate 1 hour to blend flavors.
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BLACK BEAN AND OLIVE SALSA
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 cup canned black beans, drained, rinsed and divided
1 (16 oz) jar chunky salsa
3/4 cup coarsely chopped pitted black olives
1/2 cup whole kernel corn
1 tbsp chopped fresh cilantro
2 cloves garlic, minced
2 green onions, finely chopped
2 tsp fresh lime juice (I used 1 tbsp)
Mash 1/2 cup of the bean in medium bowl with fork. Add remaining ingredients, including remainder of beans; mix well. Cover and refrigerate 1 hour to blend flavors.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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