Shelly's Recipe

BLACK BEAN AND OLIVE SALSA

Category: Salsa/ Gucamole

1 cup canned black beans, drained, rinsed and divided
1 (16 oz) jar chunky salsa
3/4 cup coarsely chopped pitted black olives
1/2 cup whole kernel corn
1 tbsp chopped fresh cilantro
2 cloves garlic, minced
2 green onions, finely chopped
2 tsp fresh lime juice (I used 1 tbsp)

Mash 1/2 cup of the bean in medium bowl with fork. Add remaining ingredients, including remainder of beans; mix well. Cover and refrigerate 1 hour to blend flavors.