CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STICKY WINGS

Shelly's
recipe box

Printview my recipes
this recipe viewed 162 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Wings
    Prep Time:       Cook Time:       Total Time:  


1 cup soy sauce
1/2 cup sugar
1/2 tsp ground ginger
1 tsp garlic powder
2 lb chicken wings
1/4 cup butter, melted

Mix soy sauce, sugar, ginger, and garlic. Place wings in a glass dish. Pour marinade over wings, cover, and refrigerate for 4 hours or overnight. Remove wings from marinade and place in a glass baking dish. Brush with margarine. Bake at 325 for 2 hours, turning once. Serve warm or refrigerate and serve cold.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sticky Wings
   by sgre52160



2 lbs chicken wings 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup butter, melted 1 cup firmly packed light brown sugar 1 tbsp Creole seasoning 1 tsp dry mustard Cut off wingtips, and disca




Sticky Honey Soy Wings
   by sgre52160



2 lbs chicken wings 1 cup low sodium soy sauce 1 Tbsp grated fresh ginger 2 Tbsp chopped fresh cilantro 2 cloves garlic, minced 1/2 lemon, juiced Kosher salt and ground black pepper 2 Tbsp ex




Asian Sticky Wings
   by sgre52160



1/4 cup chopped green onion 1/4 cup honey 2 tablespoons soy sauce 2-1/2 tablespoons tamari sauce 2 tablespoons Asian sesame oil 2 tablespoons brown sugar 1 teaspoon ground ginger 2 cloves garli




Sticky Chicken Wings
   by sgre52160



3-1/2 to 4 lbs whole chicken wings 1 cup packed brown sugar 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup butter, melted 1 tbsp Creole seasoning 1 tsp ground mustard Cut chicken wings into




*sticky Chinese Chicken Wings*
   by sgre52160



1 cup soy sauce, dry red wine and sugar 4 clove garlic, crushed 4 tsp grated fresh ginger 8 lbs chicken wings, bony wing tips cut off and disjointed, or 6 lbs. chicken drummettes Spray the insid





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.