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STICKY WINGS

Shelly's
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Category: Wings
    Prep Time:       Cook Time:       Total Time:  


1 cup soy sauce
1/2 cup sugar
1/2 tsp ground ginger
1 tsp garlic powder
2 lb chicken wings
1/4 cup butter, melted

Mix soy sauce, sugar, ginger, and garlic. Place wings in a glass dish. Pour marinade over wings, cover, and refrigerate for 4 hours or overnight. Remove wings from marinade and place in a glass baking dish. Brush with margarine. Bake at 325 for 2 hours, turning once. Serve warm or refrigerate and serve cold.



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