Shelly's Recipe

STICKY WINGS

Category: Wings

1 cup soy sauce
1/2 cup sugar
1/2 tsp ground ginger
1 tsp garlic powder
2 lb chicken wings
1/4 cup butter, melted

Mix soy sauce, sugar, ginger, and garlic. Place wings in a glass dish. Pour marinade over wings, cover, and refrigerate for 4 hours or overnight. Remove wings from marinade and place in a glass baking dish. Brush with margarine. Bake at 325 for 2 hours, turning once. Serve warm or refrigerate and serve cold.