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Category: Wings
Prep Time: Cook Time: Total Time:
2 lbs chicken wings
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted
1 cup firmly packed light brown sugar
1 tbsp Creole seasoning
1 tsp dry mustard
Cut off wingtips, and discard; cut wings in half at joint.
Combine soy sauce and next 5 ingredients in a broiler pan; add chicken, turning to coat. Cover and chill 1 hour. Drain chicken, discarding marinade. Return chicken to pan.
Bake at 375 for 1 hour. Broil 5 inches from heat (with electric oven door partially open) 10 minutes or until browned. Serve with carrot and celery sticks and dip, if desired.
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STICKY WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
2 lbs chicken wings
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted
1 cup firmly packed light brown sugar
1 tbsp Creole seasoning
1 tsp dry mustard
Cut off wingtips, and discard; cut wings in half at joint.
Combine soy sauce and next 5 ingredients in a broiler pan; add chicken, turning to coat. Cover and chill 1 hour. Drain chicken, discarding marinade. Return chicken to pan.
Bake at 375 for 1 hour. Broil 5 inches from heat (with electric oven door partially open) 10 minutes or until browned. Serve with carrot and celery sticks and dip, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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