CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STICKY HONEY SOY WINGS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Wings
    Prep Time:       Cook Time:       Total Time:  


2 lbs chicken wings
1 cup low sodium soy sauce
1 Tbsp grated fresh ginger
2 Tbsp chopped fresh cilantro
2 cloves garlic, minced
1/2 lemon, juiced
Kosher salt and ground black pepper
2 Tbsp extra-virgin olive oil
2 Tbsp butter
1/2 cup honey
Sesame seeds, for garnish

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.

Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve. Serves 6-8.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sticky Honey-soy Chicken Wings
   by sgre52160



2 lbs chicken wings 1 cup soy sauce 1 tbsp grated fresh ginger 2 tbsp chopped fresh cilantro leaves 2 cloves garlic, minced 1/2 lemon, juiced Kosher salt and freshly ground black pepper 2




Sticky Wings
   by sgre52160



1 cup soy sauce 1/2 cup sugar 1/2 tsp ground ginger 1 tsp garlic powder 2 lb chicken wings 1/4 cup butter, melted Mix soy sauce, sugar, ginger, and garlic. Place wings in a glass dish. Po




Asian Sticky Wings
   by sgre52160



1/4 cup chopped green onion 1/4 cup honey 2 tablespoons soy sauce 2-1/2 tablespoons tamari sauce 2 tablespoons Asian sesame oil 2 tablespoons brown sugar 1 teaspoon ground ginger 2 cloves garli




Sticky Chicken Wings
   by sgre52160



3-1/2 to 4 lbs whole chicken wings 1 cup packed brown sugar 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup butter, melted 1 tbsp Creole seasoning 1 tsp ground mustard Cut chicken wings into




*sticky Chinese Chicken Wings*
   by sgre52160



1 cup soy sauce, dry red wine and sugar 4 clove garlic, crushed 4 tsp grated fresh ginger 8 lbs chicken wings, bony wing tips cut off and disjointed, or 6 lbs. chicken drummettes Spray the insid





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.