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PEPPERMINT STICK ICE CREAM PIE

Shelly's
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Category: Pies - Frozen
    Prep Time:       Cook Time:       Total Time:  

4 1/2 cups crisp rice cereal
1 cup semi-sweet chocolate chips, melted (6 oz)
2 quarts peppermint stick ice cream, softened
Chocolate syrup or chocolate fudge topping
Crushed peppermint candies

Combine cereal and chocolate; mix well. Press onto the bottom and up the sides of an ungreased 10 inch pie plate. Freeze for 5 minutes. Spoon ice cream into the crust. Freeze until ready to serve. Remove from freezer 15 minutes before serving, Garnish with chocolate syrup and peppermint candies.



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