Shelly's Recipe

PEPPERMINT STICK ICE CREAM PIE

Category: Pies - Frozen

4 1/2 cups crisp rice cereal
1 cup semi-sweet chocolate chips, melted (6 oz)
2 quarts peppermint stick ice cream, softened
Chocolate syrup or chocolate fudge topping
Crushed peppermint candies

Combine cereal and chocolate; mix well. Press onto the bottom and up the sides of an ungreased 10 inch pie plate. Freeze for 5 minutes. Spoon ice cream into the crust. Freeze until ready to serve. Remove from freezer 15 minutes before serving, Garnish with chocolate syrup and peppermint candies.