↞ recipe box start page
Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground beef
1 (8 oz) can refried beans
1 (8 oz) can tomato sauce
1 pkg taco seasoning mix
1/2 cup chopped onion
4 large tortillas
1 cups grated cheddar cheese and Monterey jack cheese
2 tbsp cooking oil
Lettuce and tomato
Brown ground beef; drain thoroughly. Stir in tomato sauce and taco seasoning. While beef simmers, heat refried beans in cooking oil. In a large casserole dish, put 3 tbsp meat mixture and spread on bottom. Spread tortillas, one at a time, with refried beans. Layer tortillas, meat and cheese. Leave a fair amount of cheese for top.
view more member recipes
MEXICANA CASSEROLE
view my recipes
print
save
Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground beef
1 (8 oz) can refried beans
1 (8 oz) can tomato sauce
1 pkg taco seasoning mix
1/2 cup chopped onion
4 large tortillas
1 cups grated cheddar cheese and Monterey jack cheese
2 tbsp cooking oil
Lettuce and tomato
Brown ground beef; drain thoroughly. Stir in tomato sauce and taco seasoning. While beef simmers, heat refried beans in cooking oil. In a large casserole dish, put 3 tbsp meat mixture and spread on bottom. Spread tortillas, one at a time, with refried beans. Layer tortillas, meat and cheese. Leave a fair amount of cheese for top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Casserole De Mexicana
by sgre52160
1 lb ground chuck 1 pkg taco seasoning mix 1 tsp seasoned salt 1 cup tomato chunks 2 cups tomato sauce 1 (4 oz) can diced green chilies 1 cup cottage cheese 2 eggs 10 each corn tortilla
by sgre52160
1 lb ground chuck 1 pkg taco seasoning mix 1 tsp seasoned salt 1 cup tomato chunks 2 cups tomato sauce 1 (4 oz) can diced green chilies 1 cup cottage cheese 2 eggs 10 each corn tortilla
Pasta Mexicana
by sgre52160
3 1/2 cups uncooked farfalle (bow tie pasta) 1 tbsp butter 2 garlic cloves, minced 3 tbsp flour 1/2 tsp ground cumin 1/4 tsp ground red pepper and salt 1 1/2 cups milk 1 1/4 cups shredde
by sgre52160
3 1/2 cups uncooked farfalle (bow tie pasta) 1 tbsp butter 2 garlic cloves, minced 3 tbsp flour 1/2 tsp ground cumin 1/4 tsp ground red pepper and salt 1 1/2 cups milk 1 1/4 cups shredde
Salsa Mexicana
by sgre52160
1 1/2 white onion, finely chopped 4 tomatoes, peeled, seeded and finely chopped 2 to 4 chilies serranos, seeded and finely chopped 1/2 cup finely chopped fresh cilantro Salt to taste Juice of 1 l
by sgre52160
1 1/2 white onion, finely chopped 4 tomatoes, peeled, seeded and finely chopped 2 to 4 chilies serranos, seeded and finely chopped 1/2 cup finely chopped fresh cilantro Salt to taste Juice of 1 l
Meatloaf Mexicana
by sgre52160
1 lb ground pork 12 oz ground beef 1 cup shredded Monterey Jack cheese, or queso fresco, divided 1 cup plain dried bread crumbs 1 cup medium taco sauce, divided 2 large eggs, lightly beat
by sgre52160
1 lb ground pork 12 oz ground beef 1 cup shredded Monterey Jack cheese, or queso fresco, divided 1 cup plain dried bread crumbs 1 cup medium taco sauce, divided 2 large eggs, lightly beat
Fiesta Pasta Mexicana
by charlene8819
Complete in 40 minutes Serves 8 1 Tbsp. vegetable oil 1 medium red bell pepper, chopped 1 Tbsp. chili powder 1 jar (1 lb. 10 oz.) Ragu Light Pasta Sauce 1 can (14 oz.) red kidney beans, rinsed
by charlene8819
Complete in 40 minutes Serves 8 1 Tbsp. vegetable oil 1 medium red bell pepper, chopped 1 Tbsp. chili powder 1 jar (1 lb. 10 oz.) Ragu Light Pasta Sauce 1 can (14 oz.) red kidney beans, rinsed
view more member recipes