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Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground chuck
1 pkg taco seasoning mix
1 tsp seasoned salt
1 cup tomato chunks
2 cups tomato sauce
1 (4 oz) can diced green chilies
1 cup cottage cheese
2 eggs
10 each corn tortillas
2 cup Monterey jack cheese
Brown meat in a skillet and stir until well browned, drain well. Stir in taco seasoning mix, seasoned salt, tomatoes, tomato sauce, and chilies; mix well. Bring to a boil, reduce heat, and simmer slowly for 10 minutes.
Combine cottage cheese and eggs in a small bowl-mix well spread half of the beef mixture in a casserole. Top with half of the tortillas. Sprinkle with half of the grated cheese. Repeat layering with the remaining ingredients. Remove from oven, allow to rest for 10-15 minutes, before cutting. Serve hot.
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CASSEROLE DE MEXICANA
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Category: Ground
Prep Time: Cook Time: Total Time:
1 lb ground chuck
1 pkg taco seasoning mix
1 tsp seasoned salt
1 cup tomato chunks
2 cups tomato sauce
1 (4 oz) can diced green chilies
1 cup cottage cheese
2 eggs
10 each corn tortillas
2 cup Monterey jack cheese
Brown meat in a skillet and stir until well browned, drain well. Stir in taco seasoning mix, seasoned salt, tomatoes, tomato sauce, and chilies; mix well. Bring to a boil, reduce heat, and simmer slowly for 10 minutes.
Combine cottage cheese and eggs in a small bowl-mix well spread half of the beef mixture in a casserole. Top with half of the tortillas. Sprinkle with half of the grated cheese. Repeat layering with the remaining ingredients. Remove from oven, allow to rest for 10-15 minutes, before cutting. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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