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Category: Soups
Prep Time: Cook Time: Total Time:
1 lb bulk Italian sausage
1 medium onion, sliced
1 (14 1/2 oz) can diced tomatoes, undrained
1 (15 oz)can garbanzo beans, rinsed and drained
1 (15 oz)can beef broth
1 1/2 cups water
2 medium zucchini, cut into 1/4 inch slices
1/2 tsp dried basil
Grated Parmesan cheese
In a 3 quart saucepan, cook sausage and onion; drain. Stir in tomatoes, beans, broth, water, zucchini and basil. Bring to a boil. Reduce heat and simmer 5 minutes or until the zucchini is tender. Sprinkle serving with Parmesan cheese. Serves 6-8
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ITALIAN VEGETABLE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 lb bulk Italian sausage
1 medium onion, sliced
1 (14 1/2 oz) can diced tomatoes, undrained
1 (15 oz)can garbanzo beans, rinsed and drained
1 (15 oz)can beef broth
1 1/2 cups water
2 medium zucchini, cut into 1/4 inch slices
1/2 tsp dried basil
Grated Parmesan cheese
In a 3 quart saucepan, cook sausage and onion; drain. Stir in tomatoes, beans, broth, water, zucchini and basil. Bring to a boil. Reduce heat and simmer 5 minutes or until the zucchini is tender. Sprinkle serving with Parmesan cheese. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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