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Category: Soups
Prep Time: Cook Time: Total Time:
1 quart plus 2 cups vegetable or chicken stock
2 carrots, peeled and diced
1 zucchini, diced
1 lb canned Great Northern beans, undrained
1 1/2 cups quick cooking rice
1 tsp Italian herb seasoning
1/4 cup grated parmesan cheese
Boil stock and carrots in a saucepan. Stir in next 4 ingredients and cook about 5 minutes or until vegetables are just tender. Sprinkle with grated cheese over bowls at serving time.
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ITALIAN VEGETABLE RICE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 quart plus 2 cups vegetable or chicken stock
2 carrots, peeled and diced
1 zucchini, diced
1 lb canned Great Northern beans, undrained
1 1/2 cups quick cooking rice
1 tsp Italian herb seasoning
1/4 cup grated parmesan cheese
Boil stock and carrots in a saucepan. Stir in next 4 ingredients and cook about 5 minutes or until vegetables are just tender. Sprinkle with grated cheese over bowls at serving time.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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