CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Italian Chicken and Vegetable Soup

pat's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: ITALIAN
    Prep Time:       Cook Time:       Total Time:  


* 2 Tbs. olive oil
* 4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 lbs.)
* 1 sm. onion, chopped
* 1 C. sliced carrots (about 3 small)
* 2 1/2 C. sliced zucchini (about 2 medium)
* 2 14.5-oz. cans diced tomatoes with basil, garlic and oregano
* 2 14.5-oz. cans chicken broth
* grated Parmesan, optional

Directions

In a large Dutch oven, heat olive oil over medium high heat. Add chicken, and cook for 10 minutes, stirring frequently. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth. Bring to boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan cheese, if desired.
Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Vegetable Soup
   by sgre52160



1 lb bulk Italian sausage 1 medium onion, sliced 1 (14 1/2 oz) can diced tomatoes, undrained 1 (15 oz)can garbanzo beans, rinsed and drained 1 (15 oz)can beef broth 1 1/2 cups water 2 medium z




Italian Sausage Vegetable Soup
   by sgre52160



1 lb Italian sausage 1 medium onion, finely chopped 1 clove garlic, minced 2 carrots, peeled/ diced 2 small zucchini, diced 1 green pepper, diced 1/2 cup dry white wine 5 cups chicken br




Italian Beef & Vegetable Soup
   by sgre52160



1 lb ground beef 1 large clove garlic, crushed 1/2 tsp pepper 1/4 tsp salt 2 (13 3/4 oz) cans beef broth 1 (14 1/2 oz) can Italian-style stewed tomatoes, cut up, undrained 1 cup sliced carrots




Italian Vegetable Rice Soup
   by sgre52160



1 quart plus 2 cups vegetable or chicken stock 2 carrots, peeled and diced 1 zucchini, diced 1 lb canned Great Northern beans, undrained 1 1/2 cups quick cooking rice 1 tsp Italian herb seasoning




Italian Beef And Vegetable Soup
   by sgre52160



1 lb ground beef 1 large clove garlic, crushed 1/2 tsp pepper 1/4 tsp salt 2 (14 1/2 oz) cans beef broth 1 (14 1/2 oz) can Italian-style stewed tomatoes, broken up 1 cup sliced carrots 1 (15





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.