CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN BEEF & VEGETABLE SOUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

1 lb ground beef
1 large clove garlic, crushed
1/2 tsp pepper
1/4 tsp salt
2 (13 3/4 oz) cans beef broth
1 (14 1/2 oz) can Italian-style stewed tomatoes, cut up, undrained
1 cup sliced carrots
1 (15 oz) white beans, Kidney or great northern, rinsed
1 medium zucchini, cut 1/4 inchslices
2 cups torn spinach leaves packed

Brown beef and garlic in Dutch oven over medium heat, 4 to 5 minutes breaking up meat into 3/4 inch crumbles. Pour off drippings. season with salt and pepper. Stir in tomatoes, broth and carrots and bring to a boil. simmer uncovered 10 minutes. Stir in beans and zucchini and cook 4 to 5 minutes until zucchini is crisp tender. Remove from heat and stir in spinach. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Beef And Vegetable Soup
   by sgre52160



1 lb ground beef 1 large clove garlic, crushed 1/2 tsp pepper 1/4 tsp salt 2 (14 1/2 oz) cans beef broth 1 (14 1/2 oz) can Italian-style stewed tomatoes, broken up 1 cup sliced carrots 1 (15




Italian Vegetable Soup
   by sgre52160



1 lb bulk Italian sausage 1 medium onion, sliced 1 (14 1/2 oz) can diced tomatoes, undrained 1 (15 oz)can garbanzo beans, rinsed and drained 1 (15 oz)can beef broth 1 1/2 cups water 2 medium z




Italian Sausage Vegetable Soup
   by sgre52160



1 lb Italian sausage 1 medium onion, finely chopped 1 clove garlic, minced 2 carrots, peeled/ diced 2 small zucchini, diced 1 green pepper, diced 1/2 cup dry white wine 5 cups chicken br




Italian Chicken And Vegetable Soup
   by ICOOK2



* 2 Tbs. olive oil * 4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 lbs.) * 1 sm. onion, chopped * 1 C. sliced carrots (about 3 small) * 2 1/2 C. sliced zucchini (




Italian Vegetable Rice Soup
   by sgre52160



1 quart plus 2 cups vegetable or chicken stock 2 carrots, peeled and diced 1 zucchini, diced 1 lb canned Great Northern beans, undrained 1 1/2 cups quick cooking rice 1 tsp Italian herb seasoning





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.