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Category: Seafood
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
3 oz cream cheese, softened
1 cup flour
1/4 tsp salt
1 pound crabmeat
1/2 cup mayonnaise
1 tbsp lemon juice
1/4 cup finely chopped celery
2 small scallions, finely chopped
1/2 cup grated Swiss cheese
1/2 tsp Worcestershire sauce
1/4 tsp seasoned salt
Dash of Tabasco
Cream butter and cream cheese. Stir in flour and salt. Roll into 24 small balls and chill 1 hour. Press into tiny muffin tins, about 1 3/4 inch in diameter.
Mix crab with remaining ingredients. Spoon into unbaked shells and bake at 350 until golden, approximately 30 minutes.
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CRAB TASSIES
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Category: Seafood
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
3 oz cream cheese, softened
1 cup flour
1/4 tsp salt
1 pound crabmeat
1/2 cup mayonnaise
1 tbsp lemon juice
1/4 cup finely chopped celery
2 small scallions, finely chopped
1/2 cup grated Swiss cheese
1/2 tsp Worcestershire sauce
1/4 tsp seasoned salt
Dash of Tabasco
Cream butter and cream cheese. Stir in flour and salt. Roll into 24 small balls and chill 1 hour. Press into tiny muffin tins, about 1 3/4 inch in diameter.
Mix crab with remaining ingredients. Spoon into unbaked shells and bake at 350 until golden, approximately 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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