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Category: Cookies
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese
2 cups flour
1 cup butter flavored shortening
1 (14 oz) pkg individually wrapped caramels, unwrapped
1 (5 oz) can evaporated milk
2 tsp coffee flavored liqueur
Topping
1/2 cup butter
1/2 cup shortening
2/3 cup white sugar
1 (5 oz) can evaporated milk
2 tsp coffee flavored liqueur
Preheat oven to 350. Beat together the cream cheese, flour and the shortening until well combined. Press dough into a mini muffin tin. Bake for 18 minutes.
Melt the caramels in the microwave or on the stove top. Add the evaporated milk and coffee liqueur. Set aside to thicken.
Topping: Combine the butter, shortening, evaporated milk, sugar and liqueur. Beat for at least 8 minutes.
To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
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CARAMEL CUP TASSIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese
2 cups flour
1 cup butter flavored shortening
1 (14 oz) pkg individually wrapped caramels, unwrapped
1 (5 oz) can evaporated milk
2 tsp coffee flavored liqueur
Topping
1/2 cup butter
1/2 cup shortening
2/3 cup white sugar
1 (5 oz) can evaporated milk
2 tsp coffee flavored liqueur
Preheat oven to 350. Beat together the cream cheese, flour and the shortening until well combined. Press dough into a mini muffin tin. Bake for 18 minutes.
Melt the caramels in the microwave or on the stove top. Add the evaporated milk and coffee liqueur. Set aside to thicken.
Topping: Combine the butter, shortening, evaporated milk, sugar and liqueur. Beat for at least 8 minutes.
To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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