Shelly's Recipe

CRAB TASSIES

Category: Seafood

1/2 cup butter, softened
3 oz cream cheese, softened
1 cup flour
1/4 tsp salt
1 pound crabmeat
1/2 cup mayonnaise
1 tbsp lemon juice
1/4 cup finely chopped celery
2 small scallions, finely chopped
1/2 cup grated Swiss cheese
1/2 tsp Worcestershire sauce
1/4 tsp seasoned salt
Dash of Tabasco

Cream butter and cream cheese. Stir in flour and salt. Roll into 24 small balls and chill 1 hour. Press into tiny muffin tins, about 1 3/4 inch in diameter.

Mix crab with remaining ingredients. Spoon into unbaked shells and bake at 350 until golden, approximately 30 minutes.