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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1/2 (8-oz.) package cream cheese, softened
1 1/4 cups all-purpose flour
1/2 cup half-and-half
1 large egg
1/8 tsp salt
4 bacon slices, cooked and crumbled
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh chives
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 24 balls, and place on a baking sheet, cover and chill 1 hour.
Place dough balls into cups of a lightly greased 24-cup miniature muffin pan, press dough, forming a shell.
Preheat oven to 375. Whisk together half-and-half and next 2 ingredients. Sprinkle bacon into pastry shells, top each with 1 tsp. cheese. Drizzle half-and-half mixture over cheese. Sprinkle chives over half-and-half mixture. Bake for 25 to 30 minutes or until puffed and golden brown. Remove from pan to a wire rack and cool 5 minutes. Serve warm.
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BACON-PARMESAN TASSIES
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1/2 (8-oz.) package cream cheese, softened
1 1/4 cups all-purpose flour
1/2 cup half-and-half
1 large egg
1/8 tsp salt
4 bacon slices, cooked and crumbled
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh chives
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 24 balls, and place on a baking sheet, cover and chill 1 hour.
Place dough balls into cups of a lightly greased 24-cup miniature muffin pan, press dough, forming a shell.
Preheat oven to 375. Whisk together half-and-half and next 2 ingredients. Sprinkle bacon into pastry shells, top each with 1 tsp. cheese. Drizzle half-and-half mixture over cheese. Sprinkle chives over half-and-half mixture. Bake for 25 to 30 minutes or until puffed and golden brown. Remove from pan to a wire rack and cool 5 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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