CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Zucchini Linguine with Herbs

pat's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: PASTA
    Prep Time:       Cook Time:       Total Time:  

Ingredients
4 pounds small zucchini
6 tablespoons unsalted butter
4 scallions, thinly sliced lengthwise
Salt and freshly ground pepper
1 1/2 pounds fresh linguine or spaghetti
2 tablespoons chopped tarragon or chervil, plus more for garnish
1 tablespoon chopped lemon thyme
1 teaspoon finely grated lemon zest
8 ounces young pecorino cheese, freshly grated (2 cups), plus more for garnish

Directions
Using a mandoline, julienne the zucchini lengthwise, stopping when you reach the seedy centers. You should have 12 packed cups of zucchini strands.
In a very large, deep skillet, melt the butter. Add the zucchini and scallions, season with salt and pepper and cook over moderately high heat, stirring occasionally, until the zucchini is just softened, about 8 minutes.
Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1 cup of the water.
Add the pasta to the skillet along with the chopped tarragon, thyme, lemon zest and pecorino cheese and toss well. Add the reserved pasta water and cook over moderately high heat, stirring, until the sauce is slightly thickened, about 3 minutes. Transfer to plates, garnish with tarragon and grated cheese and serve.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Linguine With Tomatoes, Baby Zucchini And Herbs
   by ICOOK2



1 lb tomatoes, cored and finely chopped 1 Tbsp chopped basil 1 Tbsp chopped parsley 2 garlic cloves, minced 2 tsps kosher salt 1 small red chile, seeded and minced 1/3 cup olive oil 12 ounces l




Sauteed Zucchini With Garlic And Herbs
   by sgre52160



2 tbsp extra-virgin olive oil 2 large or 3 medium zucchini, sliced 1/4-inch thick 2 scallions, chopped 1 tsp crushed garlic 2/3 cup vegetable stock 2 tbsp Knorrs Garlic and Herb Sauce Mix




Grilled Rosemary-skewered Shrimp With Zucchini And Yellow Squash Linguine
   by sgre52160



6 (12 inch long) sprigs fresh rosemary 36 jumbo shrimp, shell on Salt and freshly ground pepper to taste 3 zucchini and squash 3/4 lbs dried linguine 7 tbsp extra-virgin olive oil 3 cloves garli





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.