Shelly's Recipe

SAUTEED ZUCCHINI WITH GARLIC AND HERBS

Category: Zucchini

2 tbsp extra-virgin olive oil
2 large or 3 medium zucchini, sliced 1/4-inch thick
2 scallions, chopped
1 tsp crushed garlic
2/3 cup vegetable stock
2 tbsp Knorrs Garlic and Herb Sauce Mix
2 tbsp finely chopped flat-leaf parsley
Salt and pepper, to taste

In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender. Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.