↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/4 cup wine vinegar
3/4 cup olive oil
4 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp dried oregano
1 tsp dried thyme
2 cloves garlic, minced
1 tsp to 1 tbsp red pepper flakes, to taste
1 tsp salt
2 lbs boneless pork loin, cut into 1 inch cubes
6 to 8 thick slices Italian bread
Mix vinegar, oil, lemon juice, Worcestershire sauce, and spices for marinade. Pour marinade over pork cubes, place in sealable plastic bag, and refrigerate 4 to 24 hours, turning bag occasionally.
Remove meat from marinade and thread onto skewers. Grill over hot coals, basting with reserved marinade, for about 4 minutes on side. Serve by pulling meat off skewers onto slices of bread. Serves 6-8
view more member recipes
PORK KABOBS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1/4 cup wine vinegar
3/4 cup olive oil
4 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp dried oregano
1 tsp dried thyme
2 cloves garlic, minced
1 tsp to 1 tbsp red pepper flakes, to taste
1 tsp salt
2 lbs boneless pork loin, cut into 1 inch cubes
6 to 8 thick slices Italian bread
Mix vinegar, oil, lemon juice, Worcestershire sauce, and spices for marinade. Pour marinade over pork cubes, place in sealable plastic bag, and refrigerate 4 to 24 hours, turning bag occasionally.
Remove meat from marinade and thread onto skewers. Grill over hot coals, basting with reserved marinade, for about 4 minutes on side. Serve by pulling meat off skewers onto slices of bread. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Kabobs
by sgre52160
2 pounds boneless pork, cut into 1-inch cubes 1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons soy sauce 1 teaspoon dry mustard 1/2 teaspoon celery seeds, dried whole rosemary and ru
by sgre52160
2 pounds boneless pork, cut into 1-inch cubes 1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons soy sauce 1 teaspoon dry mustard 1/2 teaspoon celery seeds, dried whole rosemary and ru
Teriyaki Pork Kabobs
by sgre52160
2 tbsp cornstarch 1 (14 oz) can beef broth 2 tbsp soy sauce 1 tbsp packed brown sugar 1/4 tsp garlic powder or 2 clove garlic, minced 1/4 tsp ground ginger 1 lb boneless pork loin, cut into 1
by sgre52160
2 tbsp cornstarch 1 (14 oz) can beef broth 2 tbsp soy sauce 1 tbsp packed brown sugar 1/4 tsp garlic powder or 2 clove garlic, minced 1/4 tsp ground ginger 1 lb boneless pork loin, cut into 1
Tropical Pork Kabobs
by sgre52160
1 lb boneless pork loin, cut into 3/4 inch cubes 1/3 cup orange marmalade 1/4 cup orange juice 2 tbsp honey 1/4 tsp cinnamon 4 wooden skewers, soaked in water 1 (15 oz) can pineapple chunks, d
by sgre52160
1 lb boneless pork loin, cut into 3/4 inch cubes 1/3 cup orange marmalade 1/4 cup orange juice 2 tbsp honey 1/4 tsp cinnamon 4 wooden skewers, soaked in water 1 (15 oz) can pineapple chunks, d
Pork Fajita Kabobs
by sgre52160
2 lbs pork tenderloin, cut in 1 inch cubes 2 tsp paprika 1 1/2 tsp ground cumin and oregano 1 tsp garlic powder 1/8 to 1/4 tsp crushed red pepper flakes 1 small green pepper, cut into cubes 1 sm
by sgre52160
2 lbs pork tenderloin, cut in 1 inch cubes 2 tsp paprika 1 1/2 tsp ground cumin and oregano 1 tsp garlic powder 1/8 to 1/4 tsp crushed red pepper flakes 1 small green pepper, cut into cubes 1 sm
Margarita Pork Kabobs
by sgre52160
1 cup frozen margarita mix concentrate, thawed 1 tsp ground coriander 3 cloves garlic, minced 2 tbsp tequila (optional) Juice of 1 lime 2 lbs pork tenderloin, cut in 1 inch cubes Combine all i
by sgre52160
1 cup frozen margarita mix concentrate, thawed 1 tsp ground coriander 3 cloves garlic, minced 2 tbsp tequila (optional) Juice of 1 lime 2 lbs pork tenderloin, cut in 1 inch cubes Combine all i
view more member recipes