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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 lbs pork tenderloin, cut in 1 inch cubes
2 tsp paprika
1 1/2 tsp ground cumin and oregano
1 tsp garlic powder
1/8 to 1/4 tsp crushed red pepper flakes
1 small green pepper, cut into cubes
1 small onion, cut into eight wedges
8 large fresh mushrooms
16 grape tomatoes
8 (8 inch) flour tortillas, warmed
3/4 cup chunky salsa
In a resealable bag, combine spices and add pork. Seal bag to coat. On eight skewers, alternate the pork and vegetables.
Grill, covered, over medium heat for 5-8 minutes on each side or until meat is not longer pink and vegetables are tender. Place each kabob on a tortilla; remove skewers and fold tortillas in half. Serve with salsa. Serves 4
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PORK FAJITA KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 lbs pork tenderloin, cut in 1 inch cubes
2 tsp paprika
1 1/2 tsp ground cumin and oregano
1 tsp garlic powder
1/8 to 1/4 tsp crushed red pepper flakes
1 small green pepper, cut into cubes
1 small onion, cut into eight wedges
8 large fresh mushrooms
16 grape tomatoes
8 (8 inch) flour tortillas, warmed
3/4 cup chunky salsa
In a resealable bag, combine spices and add pork. Seal bag to coat. On eight skewers, alternate the pork and vegetables.
Grill, covered, over medium heat for 5-8 minutes on each side or until meat is not longer pink and vegetables are tender. Place each kabob on a tortilla; remove skewers and fold tortillas in half. Serve with salsa. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
It has been added. Thanks for catching it.
Comment posted by sgre52160
August 4, 2010 11:41 pm
myProfile | myRecipes | myBlog
where is the pork
Comment posted by eager35eater
July 24, 2010 10:30 am
myProfile | myRecipes | myBlog
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