Shelly's Recipe

PORK KABOBS

Category: Kabobs/Kebobs/Skewers

1/4 cup wine vinegar
3/4 cup olive oil
4 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp dried oregano
1 tsp dried thyme
2 cloves garlic, minced
1 tsp to 1 tbsp red pepper flakes, to taste
1 tsp salt
2 lbs boneless pork loin, cut into 1 inch cubes
6 to 8 thick slices Italian bread

Mix vinegar, oil, lemon juice, Worcestershire sauce, and spices for marinade. Pour marinade over pork cubes, place in sealable plastic bag, and refrigerate 4 to 24 hours, turning bag occasionally.

Remove meat from marinade and thread onto skewers. Grill over hot coals, basting with reserved marinade, for about 4 minutes on side. Serve by pulling meat off skewers onto slices of bread. Serves 6-8