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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 cup frozen margarita mix concentrate, thawed
1 tsp ground coriander
3 cloves garlic, minced
2 tbsp tequila (optional)
Juice of 1 lime
2 lbs pork tenderloin, cut in 1 inch cubes
Combine all ingredients in plastic sealable bag; seal and refrigerate up to 8 hours. Thread pork on skewers; grill over medium-high heat (350-400 degrees) about 5 minutes each side or until done. (Kabobs can also be broiled.)
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MARGARITA PORK KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 cup frozen margarita mix concentrate, thawed
1 tsp ground coriander
3 cloves garlic, minced
2 tbsp tequila (optional)
Juice of 1 lime
2 lbs pork tenderloin, cut in 1 inch cubes
Combine all ingredients in plastic sealable bag; seal and refrigerate up to 8 hours. Thread pork on skewers; grill over medium-high heat (350-400 degrees) about 5 minutes each side or until done. (Kabobs can also be broiled.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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