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Category: Chili
Prep Time: Cook Time: Total Time:
2 lbs lean pork, cubed
2 tbsp vegetable oil
1 large onions, chopped
1 large green chilies
2 clove garlic, minced
1/2 cup tomatillos, peeled and chopped
1 tsp marjoram and salt
1/4 cup minced cilantro
1/2 cup water
Chopped cilantro and sour cream, garnish
In a large skillet, brown pork in oil; set aside. Saute onion and then add remaining ingredients. Cover and simmer 1 hour or until pork is tender. Serve over Spanish rice or with flour or corn tortillas. Garnish.
NOTE: This makes a good filling for burritos.
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MEXICAN PORK AND GREEN CHILI
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Category: Chili
Prep Time: Cook Time: Total Time:
2 lbs lean pork, cubed
2 tbsp vegetable oil
1 large onions, chopped
1 large green chilies
2 clove garlic, minced
1/2 cup tomatillos, peeled and chopped
1 tsp marjoram and salt
1/4 cup minced cilantro
1/2 cup water
Chopped cilantro and sour cream, garnish
In a large skillet, brown pork in oil; set aside. Saute onion and then add remaining ingredients. Cover and simmer 1 hour or until pork is tender. Serve over Spanish rice or with flour or corn tortillas. Garnish.
NOTE: This makes a good filling for burritos.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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