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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
Filling
2 (10 oz) cans diced tomatoes with green chilies
1 can cream of mushroom soup
2 cups chopped cooked chicken
6 green onions, sliced
6 (7 inch) flour tortillas
1/4 cup chopped fresh cilantro
1 cup shredded pepper jack cheese
Preheat oven to 350. Stir together tomatoes and soup in a saucepan until blended. Cook over medium-high heat for 6-8 minutes. Stir in chicken and green onions.
Arrange 2 tortillas in a lightly greased 13x9 inch baking dish and spread 1/3rd of tomatoes mixture on top; sprinkle with 1/3rd cilantro and 1/3 cheese. Repeat layers twice, ending with cheese. Bake for 30 minutes. Let stand for 10 minutes before slicing. Serves 6
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GREEN CHILI AND CHICKEN MEXICAN LASAGNA
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
Filling
2 (10 oz) cans diced tomatoes with green chilies
1 can cream of mushroom soup
2 cups chopped cooked chicken
6 green onions, sliced
6 (7 inch) flour tortillas
1/4 cup chopped fresh cilantro
1 cup shredded pepper jack cheese
Preheat oven to 350. Stir together tomatoes and soup in a saucepan until blended. Cook over medium-high heat for 6-8 minutes. Stir in chicken and green onions.
Arrange 2 tortillas in a lightly greased 13x9 inch baking dish and spread 1/3rd of tomatoes mixture on top; sprinkle with 1/3rd cilantro and 1/3 cheese. Repeat layers twice, ending with cheese. Bake for 30 minutes. Let stand for 10 minutes before slicing. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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