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Category: Pork Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1-1/2 lb. boneless pork, cut into 1/2-inch cubes
1 T. vegetable oil
1 15-oz. can black beans, rinsed and drained
1 11-oz. can cream of chicken soup
1 14-oz. can diced tomatoes, undrained
2 4 oz. cans chopped green chillies
1 c. quick-cooking brown rice
1/4 c. water
2 to 3 T. salsa
1 tsp. ground cumin
1/2 c. shredded Old Cheddar cheese
Preheat oven to 350F.
In a large skillet, saute pork in oil until no pink remains; drain.
Add beans, soup, tomatoes, chillies, rice, water, salsa and cumin; cook and stir until bubbly.
Pour into an ungreased 2-quart baking dish. Bake, uncovered, at 350F for 30 minutes, or until bubbly.
Sprinkle with cheese; let stand a few minutes before serving.
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PORK - GREEN CHILI CASSEROLE
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Category: Pork Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1-1/2 lb. boneless pork, cut into 1/2-inch cubes
1 T. vegetable oil
1 15-oz. can black beans, rinsed and drained
1 11-oz. can cream of chicken soup
1 14-oz. can diced tomatoes, undrained
2 4 oz. cans chopped green chillies
1 c. quick-cooking brown rice
1/4 c. water
2 to 3 T. salsa
1 tsp. ground cumin
1/2 c. shredded Old Cheddar cheese
Preheat oven to 350F.
In a large skillet, saute pork in oil until no pink remains; drain.
Add beans, soup, tomatoes, chillies, rice, water, salsa and cumin; cook and stir until bubbly.
Pour into an ungreased 2-quart baking dish. Bake, uncovered, at 350F for 30 minutes, or until bubbly.
Sprinkle with cheese; let stand a few minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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