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Category: Coffee Cake
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 cups flour
1 cup buttermilk
1 egg
1 tsp baking soda and vanilla extract
3 (1.4 oz) chocolate English toffee candy bars, chopped
1/2 cup chopped pecans
In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.
To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured 13 x 9-inch baking pan.
Combine chopped candy and pecan with the reserved butter mixture; sprinkle over coffee cake. Bake at 350 for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.
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TOFFEE COFFEE CAKE
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Category: Coffee Cake
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 cups flour
1 cup buttermilk
1 egg
1 tsp baking soda and vanilla extract
3 (1.4 oz) chocolate English toffee candy bars, chopped
1/2 cup chopped pecans
In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.
To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured 13 x 9-inch baking pan.
Combine chopped candy and pecan with the reserved butter mixture; sprinkle over coffee cake. Bake at 350 for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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