↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
Streusel:
In a medium bowl, whisk together 1/2 cup (packed) brown sugar, 1/2 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon freshly ground nutmeg, and 1/8 teaspoon salt.
Cut 4 tablespoons (1/2 stick) chilled butter into 1/2-inch pieces and cut into the brown sugar mixture with a pastry cutter or your fingers.
When the mixture resembles coarse meal, stir in 3/4 cup Heath or Skor bar bits (or any other crushed chocolate and toffee bar).
Making the cake:
Preheat the oven to 350 degrees F.
In a large bowl, combine 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 1/2 tsp salt and 1/2 teaspoon freshly ground nutmeg.
Combine 3/4 cup unsalted butter and 1 1/3 cups sugar in a large bowl, and blend with a mixer until fluffy. Add 3 eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla extract.
Fold in the flour mixture alternately with 1 1/2 cups plain yogurt (I used 2%, but whole milk yogurt would work well, too), beginning and ending with the flour mixture. Do not overmix.
Coat 1 1/2 muffin tins (18 cups) with cooking spray. Fill each cup one-third full with batter. Using half of the Heath bar mixture, generously top the batter.
Fill with the rest of the batter and top with the remaining streusel.
Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 18 minutes, rotating the pans from top to bottom and back to front halfway through baking.
Cool in the pan for 15 minutes. Remove the muffins from the pans and cool completely on a wire rack.
view more member recipes
HEATH BAR CHOCOLATE AND TOFFEE COFFEE CAKE MUFFINS
Category: Muffins
Prep Time: Cook Time: Total Time:
Streusel:
In a medium bowl, whisk together 1/2 cup (packed) brown sugar, 1/2 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon freshly ground nutmeg, and 1/8 teaspoon salt.
Cut 4 tablespoons (1/2 stick) chilled butter into 1/2-inch pieces and cut into the brown sugar mixture with a pastry cutter or your fingers.
When the mixture resembles coarse meal, stir in 3/4 cup Heath or Skor bar bits (or any other crushed chocolate and toffee bar).
Making the cake:
Preheat the oven to 350 degrees F.
In a large bowl, combine 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 1/2 tsp salt and 1/2 teaspoon freshly ground nutmeg.
Combine 3/4 cup unsalted butter and 1 1/3 cups sugar in a large bowl, and blend with a mixer until fluffy. Add 3 eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla extract.
Fold in the flour mixture alternately with 1 1/2 cups plain yogurt (I used 2%, but whole milk yogurt would work well, too), beginning and ending with the flour mixture. Do not overmix.
Coat 1 1/2 muffin tins (18 cups) with cooking spray. Fill each cup one-third full with batter. Using half of the Heath bar mixture, generously top the batter.
Fill with the rest of the batter and top with the remaining streusel.
Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 18 minutes, rotating the pans from top to bottom and back to front halfway through baking.
Cool in the pan for 15 minutes. Remove the muffins from the pans and cool completely on a wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Heath Bar Chocolate And Toffee Sugar Cookies
by sgre52160
2 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 2 cups sugar, divided 14 tbsp (1 3/4 sticks) unsalted butter, softened 2 large eggs 2 tsp vanilla extract 3/4 cup Heath or Skor b
by sgre52160
2 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 2 cups sugar, divided 14 tbsp (1 3/4 sticks) unsalted butter, softened 2 large eggs 2 tsp vanilla extract 3/4 cup Heath or Skor b
Coffee Heath Bar Cake
by sgre52160
For the Cake: 1 1/2 cups all purpose flour 1 Tbsp instant espresso powder (optional, see note) 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed ligh
by sgre52160
For the Cake: 1 1/2 cups all purpose flour 1 Tbsp instant espresso powder (optional, see note) 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed ligh
Heath Bar Coffee Cake
by sgre52160
Streusel 3/4 cup unbleached all purpose flour 1/2 cup sugar 1/4 cup light brown sugar 1/4 cup packed dark brown sugar 1 1/2 tablespoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves 2 table
by sgre52160
Streusel 3/4 cup unbleached all purpose flour 1/2 cup sugar 1/4 cup light brown sugar 1/4 cup packed dark brown sugar 1 1/2 tablespoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves 2 table
Coffee Heath Bar Crunch Cake
by sgre52160
For the Cake 1 1/2 cups all-purpose flour 1 tablespoon instant espresso powder 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed brown sugar 1 egg 1
by sgre52160
For the Cake 1 1/2 cups all-purpose flour 1 tablespoon instant espresso powder 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed brown sugar 1 egg 1
Heath Brunch Coffee Cake
by sgre52160
1/2 cup butter 2 cups flour 1 cup packed brown sugar and sugar 1 tsp cinnamon and baking soda 1 egg 1 tsp vanilla 1 cup buttermilk 2 Heath Bars (frozen) 1/4 cup pecans 6 Heath Bars (frozen)
by sgre52160
1/2 cup butter 2 cups flour 1 cup packed brown sugar and sugar 1 tsp cinnamon and baking soda 1 egg 1 tsp vanilla 1 cup buttermilk 2 Heath Bars (frozen) 1/4 cup pecans 6 Heath Bars (frozen)
view more member recipes
related CDKitchen recipes
Ben and Jerry's Heath Bar Crunch Ice Cream
Death by Chocolate Cake
Thunder Cake
Better Than Sex Cake
Chocolate Toffee Trifle
Chocolate Chip Cake Mix Muffins
Death By Chocolate Trifle Dessert
Summer Camp Shake
Cappuccino Muffins With Espresso Cream Cheese Spread
Chocolate Peanut Butter Cake
Recipe Quick Jump