CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*TOFFEE CRUNCH COFFEE CAKE*

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Coffee Cake
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter
1 tsp soda
2 cup flour
1 egg
1 cup packed brown sugar
1 tsp vanilla
4 Toffee candy bars; crushed fine ( 3/4 oz ea.)
1/2 cup sugar
1 cup buttermilk or sour milk
1/4 cup chopped pecans

Cut butter into flour and sugars until crumbly. Set aside 1/2 cup To remainder, add buttermilk, soda, egg and vanilla; beat well. Pour 1/3 batter into well greased and floured 9-cup Mini-Bundt pan. Combine reserved mixture, candy and nuts. Sprinkle over batter. Alternate remaining batter and candy nut mixture. Bake at 350 for 35-45 minutes.

NOTE: To crush candy bars: place in freezer. When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin. .



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Toffee Crunch Coffee Cake
   by sgre52160



1 cup firmly packed brown sugar and sugar 1 tsp vanilla extract 1/2 cup butter 2 cups flour 1/2 tsp salt 1/2 lb toffee, coarsely crushed 1 egg, beaten 1 cup buttermilk 1 tsp baking soda P




Coffee Toffee Macadamia Crunch
   by sgre52160



1 (3.5 oz) bag microwave popcorn, popped 2 cups macadamia nuts, coarsely chopped 3/4 cup butter 1 cup sugar 1/2 cup packed brown sugar 1/4 cup Kahlua or strong coffee 1/4 cup corn syrup 2 tsp




Toffee Crunch Cake
   by sgre52160



1 cup firmly packed brown sugar and sugar 1 tsp vanilla extract 1/2 cup butter 2 cups flour 1/2 tsp salt 1/2 lb Toffee 1 egg, beaten 1 cup buttermilk 1 tsp baking soda Preheat oven to 350.




Chocolate Toffee Crunch Cake
   by sgre52160



Cake: 1/4 cup milk 2 tbsp heavy cream 1/3 cup (2 oz) chocolate chips 2 tbsp unsweetened cocoa powder 4 tbsp (2 oz) unsalted butter 1/3 cup sugar 1/3 cup plus 1 tbsp flour 1/4 tsp baking soda




English Toffee Crunch Cake
   by sgre52160



1 cup chopped pecans 3 tbsp butter, melted 2/3 cup butter, softened 1 cup sugar 1 1/2 tsp vanilla extract 2 eggs 2 cups cake flour 1 1/2 tsp baking powder 1/4 tsp salt 2/3 cup milk Butter





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.