Shelly's Recipe

TOFFEE COFFEE CAKE

Category: Coffee Cake

1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 cups flour
1 cup buttermilk
1 egg
1 tsp baking soda and vanilla extract
3 (1.4 oz) chocolate English toffee candy bars, chopped
1/2 cup chopped pecans

In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.

To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla extract; mix well. Pour into a greased and floured 13 x 9-inch baking pan.

Combine chopped candy and pecan with the reserved butter mixture; sprinkle over coffee cake. Bake at 350 for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.