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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
4 oz. cream cheese, softened
2/3 cup sugar
2 cups heavy whipped cream
1/3 cup chocolate syrup
1/4 cup strong brewed coffee, room temperature, divided
2 tsp. vanilla extract
1 Heath candy bar, chopped
In a chilled mixing bowl, beat the cream cheese and sugar until smooth. Add the whipped cream, chocolate syrup, 1/4 cup coffee and vanilla. Beat on high speed until light and fluffy, about 5 minutes. Frost cake with frosting. Refrigerate overnight. Garnish with candy bars.
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TOFFEE COFFEE FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
4 oz. cream cheese, softened
2/3 cup sugar
2 cups heavy whipped cream
1/3 cup chocolate syrup
1/4 cup strong brewed coffee, room temperature, divided
2 tsp. vanilla extract
1 Heath candy bar, chopped
In a chilled mixing bowl, beat the cream cheese and sugar until smooth. Add the whipped cream, chocolate syrup, 1/4 cup coffee and vanilla. Beat on high speed until light and fluffy, about 5 minutes. Frost cake with frosting. Refrigerate overnight. Garnish with candy bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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