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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (4-lb.) boneless pork loin roast
1/2 tsp salt
1/2 tsp pepper
6 shallots, peeled and thinly sliced
1/3 cup pepper relish
Tie roast at 2-inch intervals with kitchen string; sprinkle with salt and pepper; place in an aluminum foil-lined jelly-roll pan. Bake at 375 for 1 hour or until a meat thermometer inserted into thickest portion registers 150. Stir together shallots and pepper relish; spoon evenly over top of roast, and bake 10 to 15 more minutes or until shallots are tender. Let stand 10 minutes before slicing. Serves 8-10
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HOLIDAY PORK LOIN ROAST
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (4-lb.) boneless pork loin roast
1/2 tsp salt
1/2 tsp pepper
6 shallots, peeled and thinly sliced
1/3 cup pepper relish
Tie roast at 2-inch intervals with kitchen string; sprinkle with salt and pepper; place in an aluminum foil-lined jelly-roll pan. Bake at 375 for 1 hour or until a meat thermometer inserted into thickest portion registers 150. Stir together shallots and pepper relish; spoon evenly over top of roast, and bake 10 to 15 more minutes or until shallots are tender. Let stand 10 minutes before slicing. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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