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Category: Pork
Prep Time: Cook Time: Total Time: 2 hrs
4-5 lb center loin pork roast
Chine bone removed
2 cloves garlic, peeled
Coarsely ground pepper
1. Trim excess fat from pork loin and trim rib bone of all extra meat. (This is called “Frenching” the bones; your butcher can do this for you.)
2. Cut garlic cloves in half and rub all over all surfaces of loin; sprinkle loin generously with black pepper. Place rack of pork in preheated 350 degree oven, bones up, on rack in shallow roasting pan.
3. Roast 1-1 ½ hours, (about 18-20 minutes per pound) until meat thermometer inserted in center of loin eye reads about 155 degrees.
4. Remove from oven, let rest 10 minutes. Cut between rib bones to serve.
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Roast - Holiday Pork
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Category: Pork
Prep Time: Cook Time: Total Time: 2 hrs
4-5 lb center loin pork roast
Chine bone removed
2 cloves garlic, peeled
Coarsely ground pepper
1. Trim excess fat from pork loin and trim rib bone of all extra meat. (This is called “Frenching” the bones; your butcher can do this for you.)
2. Cut garlic cloves in half and rub all over all surfaces of loin; sprinkle loin generously with black pepper. Place rack of pork in preheated 350 degree oven, bones up, on rack in shallow roasting pan.
3. Roast 1-1 ½ hours, (about 18-20 minutes per pound) until meat thermometer inserted in center of loin eye reads about 155 degrees.
4. Remove from oven, let rest 10 minutes. Cut between rib bones to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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