CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HOLIDAY STUFFED PORK ROAST

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloins - Pork
    Prep Time:       Cook Time:       Total Time:  

3/4 cup slivered almonds
2 tbsp butter
3/4 cup sliced green onion and chopped celery
4 cups cooked brown rice
3/4 cup orange juice, divided
2 tbsp grated orange peel
1 tbsp dried crystallized ginger, divided
1/2 tsp salt
1 (3 1/2 lb) pork boneless loin roast, rolled
1 tsp dried rosemary, crushed
1/4 tsp pepper
1 (16 oz) can cranberry sauce
1 orange, peeled and sectioned

Cook almonds in butter in a skillet until brown. Add vegetables and cook until crisp-tender. Stir in rice, 1/2 cup orange juice, peel, 1 tsp ginger and salt; set aside. Untie roast and spoon rice mixture lengthwise between loins. Retie roast securely with string at 2-3 inch intervals; place, fat side down, on rack in shallow roasting pan.

Combine rosemary and pepper and sprinkle over roast. Insert meat thermometer being careful not to touch the stuffing. Bake at 325 for 1 1/2 hours.

Combine cranberry sauce, remaining orange juice, remaining ginger, orange sections in a small saucepan, stir well. Simmer over medium heat for 25 minutes, stirring occasionally. Brush roast with 1/2 cup of the mixture. Bake an additional 15 minutes or until meat thermometer registers 170. Let roast stand 10 minutes. Remove string and slice. Serve with remaining sauce.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roast - Holiday Pork
   by samiller426



4-5 lb center loin pork roast Chine bone removed 2 cloves garlic, peeled Coarsely ground pepper 1. Trim excess fat from pork loin and trim rib bone of all extra meat. (This is called “Frenc




Holiday Pork Loin Roast
   by sgre52160



1 (4-lb.) boneless pork loin roast 1/2 tsp salt 1/2 tsp pepper 6 shallots, peeled and thinly sliced 1/3 cup pepper relish Tie roast at 2-inch intervals with kitchen string; sprinkle with s




Stuffed Pork Roast
   by sgre52160



1 (10 to 12 lb) fresh ham shank 1 large onion, finely chopped 1 large green bell pepper, seeded and finely chopped 10 garlic cloves, thinly sliced 3 tsp salt and cayenne pepper 1 tsp black pepper




Cheese-stuffed Pork Roast
   by sgre52160



1 tbsp flour 1/4 tsp lemon-pepper seasoning 2 tbsp butter, melted 2 tbsp heavy whipping cream 1 cup shredded Swiss cheese 1 (2 – 2 1/2 lb) boneless pork loin roast, trimmed 6 oz thinly slice




Cheese Stuffed Pork Roast
   by sgre52160



3 lb pork roast Stuffing Mixture: 4 oz cream cheese, softened 1/2 c. shredded sharp cheddar 3 green onions, chopped 4 slices sun dried tomatoes, chopped 1/2 green bell pepper, chopped 1 tsp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.