CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SMOKED CHEDDAR FONDUE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

6 cups shredded smoked cheddar cheese
1 tbsp cornstarch
1/2 cup apple cider
1/2 cup white wine
2 tbsp lemon juice
1/4 tsp ground nutmeg
1/4 tsp pepper

In a zip-top plastic bag, combine cheese and cornstarch; mixing well to coat cheese. Set aside. In a saucepan, heat cider, wine and lemon juice until mixture begins to simmer. Add reserved cheese about 1 cup at a time; whisking until cheese is melted before adding more cheese. Repeat. Stir in nutmeg and pepper. Transfer to fondue pot; keep over low flame, stirring often. Serve with bread cubes, steamed veggies or fruit wedges. Makes 2 cups.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chipotle Cheddar Fondue
   by sgre52160



1 pound sharp cheddar cheese, grated - about 4 cups 2 tablespoons cornstarch 1 1/2 cups beer 2 to 3 tablespoons rum 1 teaspoon cumin 3 canned whole chipotle chilies in adobo, or to taste, minced




Cheddar And Bacon Fondue
   by sgre52160



1 loaf frozen bread dough, baked according to package directions and cubed 5 slices bacon, cooked until crisp and crumbled 1 cup chopped onion 1 clove garlic, minced 1 can cream of mushroom soup




Cheddar Whiskey Fondue
   by sgre52160



1 cup minced sweet onion 1 tbsp butter 1 cup milk 1 pound grated extra-sharp cheddar cheese 1 tbsp cornstarch 1/4 cup whiskey Cubes of rye and onion bread for dippers In a heavy saucepan, gen




Harvest Cheddar Fondue
   by sgre52160



3/4 cup milk 1 tbsp Dijon mustard 2 tsp onion powder 1/4 tsp salt Dash pepper 3/4 cup apple juice 1/4 cup flour 1 1/2 cups shredded sharp cheddar cheese 4 cups Italian bread, cut into 1 inch




Havarti-cheddar Fondue
   by sgre52160



1 1/2 cups shredded Havarti cheese 1 cup shredded sharp Cheddar cheese 2 tbsp flour 1/2 cup chicken broth 1/3 cup milk 1/2 cup sliced drained sun-dried tomatoes in oil 4 medium green onions





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.