Shelly's Recipe

CHEDDAR BEER FONDUE

Category: Dips - Hot

1/4 cup butter
1/4 cup flour
1 tsp Worcestershire sauce
1/4 tsp dry mustard
1 (12 oz) bottle Alpine Lager
3 cups old Canadian Cheddar cheese, shredded
1 Baguette, cubed; each cube with crust

In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.