CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HONEY-PINEAPPLE PORK ROAST

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork I - Tenderloins and Roasts
    Prep Time:       Cook Time:       Total Time:  

3 to 3-1/2 lbs pork loin
1/2 cup each honey, soy sauce
1/4 cup white wine vinegar
1 cup finely chopped fresh pineapple
2 garlic cloves, minced
2 tbsp grated fresh ginger or 1 tsp ground ginger

Score loin in 1-inch diamonds with a sharp knife (1/4 inch deep). Combine all ingredients and pour over pork. Let loin marinate 2 hours to overnight in refrigerator. Remove pork from marinade, heat remaining marinade in a saucepan to a boil and reserve for basting. Grill pork over indirect, medium-low fire 1-1/2 to 2 hours (about 18-20 minutes per pound) or until the internal temperature is 150-155 degrees F. Baste meat with marinade during last 5 to 10 minutes of grilling. Serves 6.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pineapple Pork Roast
   by ICOOK2



Ingredients 1 (3 lb.) pork roast Salt and pepper 1 (8 oz.) can crushed pineapple 2 Tbs. brown sugar 2 Tbs. soy sauce 1/2 clove garlic, minced 1/4 tsp. dried basil 2 Tbs. all-purpose flo




Honey Citrus Pork Roast
   by sgre52160



1 3-4 lb pork roast or 2 pork tenderloins Marinade: 1/4 cup honey, soy sauce and flat beer 3 tbsp orange marmalade 1/4 cup orange juice 2 cloves garlic, minced 1 tsp salt Combine marinade i




Honey-ginger Pork Roast
   by sgre52160



1 (5 lb) center cut boneless pork loin 1 tbsp freshly grated ginger root 2 tbsp olive oil 2 tsp ground ginger and salt honey Run knife between fat and meat to form pockets on top of roast




Honey-and-herb Grilled Pork Roast
   by sgre52160



3/4 cup ginger ale 1/3 cup Dijon mustard 1/3 cup honey 2 tablespoons canola oil 2 tablespoons chopped onion 3/4 teaspoon dried rosemary, crushed 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/




Honey Apple Pork Roast - Crock Pot
   by sgre52160



2-1/2 pound pork loin Seasoning spice rub Flour 1 can applie pie filling 1/2 cup honey 2 tbsp brown sugar Turn on crock pot, add honey, apple pie filling and brown sugar mixture. Rub roas





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.