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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (5 lb) center cut boneless pork loin
1 tbsp freshly grated ginger root
2 tbsp olive oil
2 tsp ground ginger and salt
honey
Run knife between fat and meat to form pockets on top of roast. Using a long-bladed knife, insert grated ginger into pockets. In small bowl, mix olive oil, ground ginger, and salt. Place pork in roasting pan and brush with oil, ginger, and salt mixture.
Bake at 350 , allowing 30 minutes per pound. About 15 minutes before roast is done, brush meat completely with honey. Allow roast to stand 15 to 20 minutes before slicing.
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HONEY-GINGER PORK ROAST
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (5 lb) center cut boneless pork loin
1 tbsp freshly grated ginger root
2 tbsp olive oil
2 tsp ground ginger and salt
honey
Run knife between fat and meat to form pockets on top of roast. Using a long-bladed knife, insert grated ginger into pockets. In small bowl, mix olive oil, ground ginger, and salt. Place pork in roasting pan and brush with oil, ginger, and salt mixture.
Bake at 350 , allowing 30 minutes per pound. About 15 minutes before roast is done, brush meat completely with honey. Allow roast to stand 15 to 20 minutes before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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