Shelly's Recipe

HONEY-PINEAPPLE PORK ROAST

Category: Pork I - Tenderloins and Roasts

3 to 3-1/2 lbs pork loin
1/2 cup each honey, soy sauce
1/4 cup white wine vinegar
1 cup finely chopped fresh pineapple
2 garlic cloves, minced
2 tbsp grated fresh ginger or 1 tsp ground ginger

Score loin in 1-inch diamonds with a sharp knife (1/4 inch deep). Combine all ingredients and pour over pork. Let loin marinate 2 hours to overnight in refrigerator. Remove pork from marinade, heat remaining marinade in a saucepan to a boil and reserve for basting. Grill pork over indirect, medium-low fire 1-1/2 to 2 hours (about 18-20 minutes per pound) or until the internal temperature is 150-155 degrees F. Baste meat with marinade during last 5 to 10 minutes of grilling. Serves 6.