CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HONEY CITRUS PORK ROAST

Shelly's
recipe box

Printview my recipes
this recipe viewed 30 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork I - Tenderloins and Roasts
    Prep Time:       Cook Time:       Total Time:  

1 3-4 lb pork roast or 2 pork tenderloins

Marinade:
1/4 cup honey, soy sauce and flat beer
3 tbsp orange marmalade
1/4 cup orange juice
2 cloves garlic, minced
1 tsp salt

Combine marinade ingredients in a medium bowl and marinate, refrigerated at least 4 hours, and up to overnight. Let come to room temperature before cooking.

Heat grill to medium-high heat. Sear the roast or tenderloins on all sides, reduce heat and continue cooking over indirect heat until the meat reaches and internal temperature of 165 degrees F. This will take 1-1/2 hours for the pork roast and 30-45 minutes for the tenderloin. The outside will get very dark because of the honey and marmalade. Let rest 10 minutes before carving. Serves 4-6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pork - Roast - Citrus Rub
   by KitchenMagician



Makes 4 servings. 3 1/2 lb. pork loin roast soy sauce 1 tsp. ground ginger 1 tsp. dry mustard 2 tsp. orange rind 1/2 tsp. seasoning salt 1/2 tsp. garlic powder 1/2 tsp. curry powder 4 T. l




Pork - Roast - Citrus And Mustard
   by KitchenMagician



Makes 8 to 10 servings. 3 T. Dijon mustard 2 tsp. finely shredded orange rind 1 tsp. finely shredded lemon rind salt and pepper 4 lb. boneless pork toploin roast (double loin, tied) 2 medium o




Honey-pineapple Pork Roast
   by sgre52160



3 to 3-1/2 lbs pork loin 1/2 cup each honey, soy sauce 1/4 cup white wine vinegar 1 cup finely chopped fresh pineapple 2 garlic cloves, minced 2 tbsp grated fresh ginger or 1 tsp ground ginger




Honey-ginger Pork Roast
   by sgre52160



1 (5 lb) center cut boneless pork loin 1 tbsp freshly grated ginger root 2 tbsp olive oil 2 tsp ground ginger and salt honey Run knife between fat and meat to form pockets on top of roast




Honey-and-herb Grilled Pork Roast
   by sgre52160



3/4 cup ginger ale 1/3 cup Dijon mustard 1/3 cup honey 2 tablespoons canola oil 2 tablespoons chopped onion 3/4 teaspoon dried rosemary, crushed 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.