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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1-lb pork tenderloin, sliced 3/4-inch thick
1/2 tsp pepper
2/3 cup orange marmalade
1/4 cup fresh mint, chopped
1/4 cup soy sauce
4 cloves garlic, minced
Sprinkle pork slices with pepper. Combine remaining ingredients; stir well. Brush over pork, reserving remaining marmalade mixture. Place pork on a lightly greased grill over high heat; grill for 3 minutes per side, or until no longer pink. Baste frequently with reserved marmalade mixture. Place marmalade mixture in a saucepan and bring to a boil over medium heat; cook for one minute. Drizzle over pork. Serves 4.
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CITRUS-GRILLED PORK TENDERLOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1-lb pork tenderloin, sliced 3/4-inch thick
1/2 tsp pepper
2/3 cup orange marmalade
1/4 cup fresh mint, chopped
1/4 cup soy sauce
4 cloves garlic, minced
Sprinkle pork slices with pepper. Combine remaining ingredients; stir well. Brush over pork, reserving remaining marmalade mixture. Place pork on a lightly greased grill over high heat; grill for 3 minutes per side, or until no longer pink. Baste frequently with reserved marmalade mixture. Place marmalade mixture in a saucepan and bring to a boil over medium heat; cook for one minute. Drizzle over pork. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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